The Bruges Eights are our largest labor-intensive article.
Because these are still manually rolled one by one into the correct shape.
The oven ensures that the sugar is caramelized and comes out nice and crispy.
It is a recipe from the time of Maria Van Bourgondië.
At that time many cakes were made. She was tired of it and wanted something different. She then had a baker work out something that then became De Brugse Achten. We have adopted the recipe and are still making them with limited editions.
Bruges Palmiers Product File